I dined here on the Dine About Town menu. The food has some innovative, fusion-like twists. But skip dessert...I'm not one to refuse chocolate but the chocolate pave was brain-tingling sweet. Just a little too much.
Service is great, as the waiters are prompt, professional, and friendly.
The atmosphere is definitely old SF-mahogany wood, forest green seats, dim lighting, black and white photos of Nob Hill mansions...most of the people there were probably in their 50s-60s.
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