My daughter and I decided to try Pastini at their new location. We were quite impressed with the decor and the friendly service. Unfortunately, behind this facade we found that the food was not up to the same standard. Both the fettuccine alfredo and rigatoni bolognese lacked flavor. I realize that the concept is to offer pasta at a reasonable price. But at what price? My suggestion would be to raise the quality of the food to match the decor and service
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