Pif is definitely one of the best restaurants in town. If you haven't been, you must go! The food is out of this world. The last time I was there, my date had the steak--it was full of flavor and so tender he could cut it with his fork! I had the scallops which were cooked to perfection. We also couldn't pass up the lobster crepe. We sat at the counter looking into the kitchen and watched as the chef prepared the individual serving from scratch, cooked it, then stuffed it with pure chunks of lobster meat--claw meat and all! The fact that this restaurant is a BYOB makes it very affordable too! It is noisy and a bit cramped in this restaurant, but if you bring a good wine and a good friend, I know you will have a fabulous time!
Pros: BYOB, value
Cons: crowded
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