This is truly an authentic Chinese restaurant. Often times, when you order seafood, the live specimine is brought to your table for approval before it is prepared. The best Salt Baked Squid (actually fried) I have ever had.
Best if you visit the restaurant with someone who is fluent in Chinese. While all the waiters speak English, They are not as fluent as you would like, and the better dishes are not on the menu all the time. Many times it is best to ask (what is good today).
Can be noisy, lots of weekend wedding banquets going on.
Pros: Fresh Seafood, Wide variety, very authentic
Cons: Poor English, crowded, bad parking
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