Trend-seeking 'foodie'? You'll NEVER understand the dedicated finesse Chefs Adam Kreisel and Adam Findlay (not to mention the entire operation) have for fine cusine that's as accessable as it is astounding. Brilliant all the way 'round. Don't miss Peter's cocktails---a stunning compilation in any city, but especially welcome in Utah! Precious towers of convoluted food or groaning plates overloaded with too much won't be found here. Just prepare your palate to be astonished and your wallet pleasantly surprised.
Pros: great ingredients, imaginative dishes, delicious cocktails
Cons: not next door, not open M-Sat, not for 'boofay' fans
more