Good: The meat was all good. Chicken chopped by hand, pulled pork and the ribs on the daily special were all tops in my book. The ribs could've stood to be a bit more tender, but they lost nothing in the flavor department. Service was great, sweet tea wasn't too bland and not too sweet. As soon as you walked in you knew you were in a barbecue restaurant. Prices were very reasonable and the portions were HUGE! Potato salad was VERY good and the girls were cute. That doesn't hurt in my book.. Bad: The macaroni and cheese was kind of dry, but that can happen during the baking. The sweet potato casserole was good, but tasted like it was made from canned yams. I understand the speed factor and it wasn't BAD bad. I'm just pointing it out. If your tastes swing that way you might like it. The greens were bland.. Other: All in all a good value for good barbecue. When I want barbecue I want MEAT. IF the meat is the main focus of your craving you can't go wrong with Mot's..
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