From the minute you walk in with a traditional greeting from Chang, owner of Sushi Sakana, you get great food and great service. This is the type of place that reminds you of Cheers. Chang and his wife get to know their customers while serving a great meal. The presentation is impeccable; the taste makes you want to savor each bite! Start with the miso soup and edamame. For your entree: For the eclectic taste buds I highly recommend the Caribbean Roll wrapped in rice paper and includes 5 different types of fish, but the touch of the tropic comes from the mango that pleases the mouth. For the sweet and spicy blend, I recommend the Ahi Tower or the New Spicy Crunch Roll. The Ahi Tower is made with spicy tuna, cucumber and other layers that delight the pallet (sp?). The Spicy Crunch Roll includes cooked shrimp that is topped with a sweet and spicy thick sauce. Finish off with three exotic flavors of ice cream.
Pros: Fresh sushi every time
Cons: Small venue-- usually don't have to wait, but they are starting to be popular
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