Bottomless lemonades, soft drinks, etc. and fries. Had ordered my burger well-done , but it came to me very pink; and then I asked them to recook it. The chefs were LIVID (obviously), because when they came back w/ my second burger it was as black as coal. It took me awhile to pick all the black carbon off this overcharred burger before I could eat it. I know it's common sense to never send anything back in most restaurants because of what can happen the second time through, but egads...talk about hurt egos. Other than that weird experience, this place is still fun, like all Red Robin restaurants. However, the one in Factoria and Southcenter have friendlier waiters.
Pros: Plenty of parking; bottomless beverages and fries
Cons: Tempers flare if you send your dish back to be recooked
more