Red Lobster was such a disappointment. The shimp trio, while served impressively on a large platter, was a combination of smallish fried shrimp, small shrimp in butter, and just slightly bigger than bay shrimp with linguini. I think the best part of the meal was the linguini, which was creamy and had good flavor, tho again, clearly had sat for awhile, waiting to be served (the sauce had thickened on top). It looks like Red Lobster, in trying to keep prices reasonable, ""shrimp-sized"" the quality of their seafood. Remember also that this is a chain restaurant and has the rushed, no personality feel of one. We were in and out in 35 minutes on a Saturday night. I won't be back.
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