This place was wonderful! I was in Grants Pass for 10 Days and tried lots of restaurants in Southern Oregon. This place was far and away the best place around. My server Casey was the best and made me feel at home. He was friendly, funny, and could talk sports for days. The manager, Mai Lani, made me feel comfortable each time I ate there.
The pinnacle of the night though was the food. Chef Dennis Hanson is in a league of his own and created a menu to die for. Their weekly specials kept me coming back for more and thier Duck was unbelievable.
If you are in Grants Pass please try this gem out and tell them I said Hi!
Pros: Food, Service, Knowledgeable Bartend
Cons: Parking, Large Plate Size, Prices
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