Doma opened up this winter on the new ""restaurant block"" on Callowhill. I first noticed it when walking from Sabrina's to Kite & Key. I finally went in with my sister on a Saturday night to thank her for helping put together furniture and was so impressed I took friends there to celebrate a new job. \r
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Both times the appetizers were stellar - there was a stand out pork belly steamed bun and a sea urchin trio. Both times we also ordered the chef's tasting platter. The presentation was beautiful and the selection of fish was a little exotic - definitely some stuff I hadn't had before - but also good. I'm definitely partial to the chef's choice because I think you get something a little different and the best of the best. Our waitress was also very helpful and explained all of the pieces on the plate.\r
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If you don't have anything handy, there is a take out beer place on 20th St b/w Brandywine & Green where you can get Sapporo. \r
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It's nice to have another sushi option in the neighborhood - Umai Umai is still my favorite if I'm looking for a simple sushi and roll-centric meal. BUT, for a more gourmet sushi experience and an evening with great atmosphere, Doma's my choice. And even though I go here because it's in my neighborhood, I would recommend it as a destination - definitely worth travelling to.
Pros: Excellent sushi, BYOB, in my neighborhood, decor & staff
Cons: Small dining room, make a reservation on a weekend night
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