This place has the best Cuban in Tampa. And I've eaten them all over the city including many shops in Ybor and west Tampa. \r
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I've been eating at this place my entire adult life and some of my teenage years, and not much has changed. The large Cuban is very difficult to eat in one sitting. Very big and LOADED with meat, tomatoes, lettuce, and swiss cheese. I recommend it pressed, but not pressed isn't a bad decision either. \r
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Their deviled crabs have been made in-house for the past few years and they are incredible. \r
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You can't go wrong with the cafeteria stuff, either. \r
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If you're frequently in Tampa, go before 11:30 AM or after 2:00 PM so as to avoid the large lunch crowds. If you're a visitor, go anytime...the wait and the crowd is worth it just so you get the opportunity to eat at a great Tampa landmark.\r
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Pros: Plenty of parking due to lot expansion, attentive service for the crowd size, friendly people, new express service for sandwiches to alleviate the crowds a little.
Cons: Lunchtime crowd (a testament to their success), small cramped building.
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