A fun location right in the middle of the action on Telegraph. My absolute favorite is the honey wine. Get a liter, and you'll probably be able to finish it yourself. It's that good.
On with the food- I'd never had Ethiopian food before, so I didn't know what to expect. I ended up enjoying it. 3 of us ordered 3 dishes and ate it family style- sharing one platter containing everything. Some of it reminded me of Indian style curry, and the chicken was perfectly seasoned and falling off the bone. I loved the vegetarian dish with the grains and different flavors as well. It was also great that they give unlimited amounts of the delicous flat-bread, injera, but it was so much food that we couldn't finish it all.
A word of warning, but upstairs is VERY stuffy!
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